Recette Pratique Cap cake

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Vous pouvez faire cuire Cap cake avec 9 épices et 3 étapes. Voir le guide suivant!

Ingrédients de Cap cake:

  1. 3 oeufs.
  2. 50 g beurre.
  3. 5 cuillères cacao.
  4. 1 paquet levure chimique.
  5. 90 g sucre semoule.
  6. 100 g farine.
  7. Crème chantilly.
  8. Colorants liquide: vert et rouge.
  9. Pierres argentées.

A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cup cakes in a large swirl. You can also bake these as fairy cakes. Carrot Cake Cupcakes with Lemon Cream Cheese Frosting.

Comment cuisiner Cap cake:

  1. Clarifier les œufs, frapper le blanc d'œuf en neige. Blanchir les jaunes d'œufs avec le sucre, ajoutez le beurre, mélangez. Ajoutez le cacao, mélanger bien. Ajoutez la farine et la levure chimique..
  2. Incorporez le blanc d'œuf en neige peu à peu. Mettez la pâte dans les caissettes, enfourner à 200 degré pendant 30 minutes..
  3. Une fois le gâteau refroidé, mettez des rosacées de créme chantilly colorée, ajoutez des pierres argentées. Bon appétit..

The cake is a replica of one of Lillys famous baseball caps that reads SUPER across the front - because she is. The baseball cap cake starts off like any regular layer cake. This cake was relatively easy to make. Coloring the fondant was the tricky part. It took me almost an hour to get a color I was satisfied with.