Minis quiches - Recettes simples pour la maison. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe. Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.
Mini quiche are a win in more ways than one.
You get all the best parts of quiche — a flaky crust I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with.
This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form.
Vous pouvez faire cuire Minis quiches avec 6 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Minis quiches:
- 25 cl crème fraîche épaisse.
- 3 oeufs.
- 100 gr lardons de volaille.
- sel poivre.
- 1 pâte brisé.
- 50 gr gruyère.
My friend, Machele, shared this recipe with me after she and I. Make bite-size quiche that deliver big taste! Roll the pastry out onto a lightly floured work surface until very thin. With bacon and tomatoes, our mini quiche recipe is enormously tasty!
Comment cuisiner Minis quiches:
- Préchauffer le four à 220 degrés.
- Faites revenir les lardons dans une poêle.
- Mélanger la crème fraîche les œufs sel et poivre.
- Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
- Enfourner 15 minutes à 200 degrés.
Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! Learn how to make bite-sized mini quiches with this easy recipe. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast. Today, H wanted to cook and so we made these Mini Crustless Quiches as a packed lunch practise run.
