Delicieuse Recette Pan cake ou crèpe

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Vous pouvez faire cuire Pan cake ou crèpe avec 6 épices et 4 étapes. Voir le guide suivant!

Ingrédients de Pan cake ou crèpe:
  1. 250 g farine.
  2. eau de fleur d*orangé.
  3. 1 c à s levure du bière.
  4. 1/2 verre d'huile.
  5. 100 g sucre.
  6. 1 verre du lait.

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Comment cuisiner Pan cake ou crèpe:
  1. Mettez le lait,l'eau de fleur d'orangé,la levure le sucre incorporez la farine melangez le tout avec une spatule puis ajoutez l'huile.
  2. .
  3. À l'aide d'un pinceau beurré la poêle mettez le liquide avec une louche.
  4. Ajoutez le beurre le sucre et le chocolat en poudre.

Butter the pan generously for the first crepe and then add a very small dab onto the pan for subsequent crepes. Use a pastry brush to spread the butter around evenly. Like a mille feuille, a mille crêpe cake features many layers coming together for a unique textural experience. Each layer of crêpe wraps a thick layer of Your choice of pan is important. Use a surface that will not allow the batter to stick; teflon or well seasoned cast iron or stainless steel will work well.